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The Chefs’ Warehouse, Inc.

Our Opinion

The Chefs’ Warehouse is on the Cruelty Free Investing animal use list as it deals in the food items that contain meat, dairy and other animal products, as a part of their daily operations.

Supporting Evidence:

Company’s meat and poultry segments

Company Description

The Chefs’ Warehouse, Inc. engages in the distribution of specialty food products. It focuses on serving the specific needs of chefs who own and operate some of the menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos and specialty food stores. The company product portfolio includes artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate and pastry products. It also offer a line of center-of-the-plate products, including custom cut beef, seafood and hormone-free poultry, as well as broad line food products, such as cooking oils, butter, eggs, milk and flour. The company was founded by Christopher Pappas, John Pappas, and Dean Facatselis in 1985 and is headquartered in Ridgefield, CT. [Source: MarketWatch]

Company Website: